Since I started working at BA, I’ve worried that my colleagues suspect I’m operating for the mochi lobby (“Big Mochi”), pushing the “Mochi Agenda” at every opportunity with recipes, story ideas, and ...

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Every year, Japan’s national police and emergency response services issue public warnings to be careful when eating mochi rice cakes, the sticky, sweet traditional delicacy served to celebrate the new ...

Growing up, my favorite Chinese desserts were always the chewy ones. The texture is unique, some say it's an acquired taste, but for me, these stretchy desserts represent childhood and home. Lo mai ...

Kirimochi 切り餅 is a type of dried mochi (rice cake made of mochigome glutinous rice) cut into rectangles. They're one of the most common forms of dried mochi cakes and are typically bought at New ...

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Like dumplings, making wontons is a mindful ritual, an exercise of patience. Folding wontons would take up an entire afternoon for my mother, as she always made them in bulk, ready for freezing. With ...

To some, taro and purple rice may seem like unorthodox ingredients to add to desserts, but for me, they are a few of my ...

The chiffon cake layers were generously soaked in coffee, giving them a strong, bitter taste. The bitterness of the coffee was well balanced out by the moderately sweet taro and cream. While I would ...