Celebrate Day of the Dead, or Día de los Muertos, with recipes for the ofrenda shared by top Mexican and Mexican American chefs — from pan de muerto and champurrado to tamales, pozole, and mole.

When dining at a Mexican restaurant, skip this one type of dish if you're seeking the most traditional, true-to-Mexico ...

For Eddie Garza, the kitchen has always been his happy place. Growing up, he spent countless hours making Mexican cuisine with his grandmother. “I’ve been cooking as long as I can remember,” he says.

You might think that menudo and pozole are similar, but if you saw them side by side, you'd realize just how distinct these ...

Those in search of authentic Mexican fare can find it at a new spot in Charlotte. Fiesta Patria Mexican Restaurant Bar + ...

Mexico’s culinary bounty is having a moment in NYC with the opening of Limusina, Cuerno and a huge new Rosa Mexicano.

SALT LAKE CITY — Mexican food, including chocolate, will be the focus of a festival organized by the Mexican Consulate and Artes de Mexico en Utah. The Mexican Food Festival is set for Saturday, Aug.

Mexican Oak, the new upscale Mexican restaurant in Denton. The restaurant opened its door on July 1st, right in the square. (Steve Nurenberg / Special Contributor) Diners in Denton have a new option ...