Oftentimes when people have problems with a recipe, it’s because ingredients were measured incorrectly. That’s particularly true with baking. Check out the video above for tips to help you measure ...

This weekend I received an email from a reader, Mary, about the measurements in one of our recipes: “Hi – Re: the recipe for Coffee Doughnut Muffins from the Sweet Butter Restaurant, I’m confused ...

Measuring honey, peanut butter, molasses or syrup can be so frustrating when half of it sticks to the spoon. Even ingredients that aren't necessarily sticky, like mustard, can be hard to get out of ...

When baking, it’s the little things that make all the difference. Everything from the tools you use to the brands you choose will affect the end result. To ensure your next baking adventure turns out ...

I've been baking for years and I know that there is supposed to be a difference between liquid and solid measures. But what is the difference? It seems to be only in the larger measures, as I haven't ...

Using a tape measure on tight spaces often involves bending the measuring tape and doing your best to get a reading. Eliminate tape entirely by dry-fitting, or holding the piece in place and marking ...