The number of meals cooked in American homes is declining. But the business of selling Americans everything it takes to make a home-cooked meal is booming. Each of the companies offers a similar ...

Deborah Reinhardt has fond memories of her mother and grandmother cooking in aprons dusted with flour or other signs of that day’s meal. And then there were the special occasions. “Grandma, especially ...

Francky Knapp is a staff writer at Eater, and an award-winning writer with bylines in GQ, VICE, The Daily Beast, and other publications. A curious home cook with a deep love of Polish cabbage rolls, ...