Martha Stewart didn't spontaneously learn how to cook. Her mother taught her more than a few things, including how to add a ...

It's the only way I make egg salad.

Minestrone is a delicious and popular soup that is fairly easy to make. Martha Stewart has a rule that if followed, will make ...

For the uninitiated, truffle oil is olive oil infused with truffles, a member of the fungi family. Truffles are revered by fans for their woodsy, earthy, umami-packed flavor and a musky aroma that's ...

This recipe is a versatile and simple way to use the root vegetables from your garden or your local market. A puree is made by peeling, boiling and pureeing any type of root vegetable, even brassicas ...

If you purchase an independently reviewed product or service through a link on our website, SheKnows may receive an affiliate commission. “This is THE cookbook to keep forever — it teaches you what ...

When it comes to making chicken for dinner, my mom and I don't agree. You see, I love chicken thighs because they're juicy and flavorful. My mom, on the other hand, loves chicken breasts and is always ...