As another tomato season comes to an end, I find myself reaching for recipes that make the most of what remains of it. End-of-season tomatoes may not shine quite as brightly as those picked at its ...

Brush peppers with oil and broil them until the skins are blackened on all sides. Place in a paper bag, close the top, and allow the peppers to steam for about 10 minutes. When the peppers are cool ...

1. Start a pan with chorizo. Render and carmelize lightly. 2. Add garlic, parlsey, chives, and mussels. 3. Add white wine and cover. Cook gently till the mussels have just opened. 4. Clean the mussels ...

Raw bars don't begin and end with oysters and shrimp cocktail. No one is complaining about the classics, but there are thousands of shellfish varieties out there just waiting for our taste buds to ...

The holidays are upon us once more and along with office parties and caroling, the season also brings the joy of entertaining and feeding a crowd at home. While it may sometimes seem daunting to feed ...

If I’m in the mood for something close to home and even closer to my heart — seafood — I need something fresh, something elevated, and something local. I need Bar Crudo. Bar Crudo, which opened in ...