If you love sticky rice, you're in luck — the ingredient is surprisingly easy to make at home, as long as you have the right type of equipment and rice. Sticky rice is made from a specific rice ...

To make sticky rice, first soak the rice for an hour (1). After this time, bring a pot of water to a boil, then place a steamer basket on top (2) with a sheet of parchment paper at the bottom (3).

If you are making sushi rolls, poké bowls or nigiris, you need your rice sticky, so it holds its form when you shape it. Round grain rice is used when making sushi rice. "It has the property that it ...

MasterChef winner Nat Thaipun shares her recipes for classic Thai fried rice and a flexible, flavourful rice salad you can easily customise.

Plump pieces of chicken thigh cook on top of gingery coconut rice studded with cashews, while cilantro and hot sauce add ...

Nursery school children in northern Japan have tried their hand at making sticky rice cakes, or mochi, which will be used as ...