BBQ pitmaster and founder of Meat Church BBQ Matt Pittman shares his step-by-step recipe and techniques for making an ...

Cup with shrimp and salad with cocktail sauce in white bowl and shrimp in black bowl on red background - Static Media / Shutterstock / Getty Shrimp cocktail may seem like an especially simple dish, ...

Is shrimp cocktail a dish only reserved for expensive restaurants? Heck no! Not only is this symbol of luxury inexpensive to make at home, but it's also a super easy dish to prepare days ahead of a ...

Prepare the poaching liquid: In a medium saucepan, combine water and wine. Squeeze lemon halves over pot and add along with bay leaves, peppercorns, sugar and salt. Bring to a gentle simmer over high ...

Add Yahoo as a preferred source to see more of our stories on Google. "Instead of the usual chips and dip for your Super Bowl party, how about serving Roasted Shrimp Cocktail Louis?" she said in the ...

Perfectly cooked and chilled shrimp neatly arranged on a platter is inviting. It's also a party-pleaser and staple on the holiday appetizer table. But too often, those nice-looking shrimp are rubbery, ...

Coat cucumber in 3 tablespoons kosher salt, and wrap in wax paper. In a lidded container, combine olives, 1/3 cup olive oil and lemon juice, stir and cover. Refrigerate salted cucumber and olive ...

Shrimp Cocktail Louis is Ina Garten’s spin on the classic Shrimp Louis (or Crab Louis) salad. The origins of the dish are widely debated, depending on who you ask and which part of the West Coast they ...