Marmalade conjures up images of a glossy, orange spread with pieces of citrus and peel in a semi-firm syrup on a piece of toast. Marmalade, one of several types of sweet spreads, is a soft fruit jelly ...

To prepare the orange and lemon marmalade, first, with the help of a zester, remove the zest from the citrus fruits (1), previously washed and dried, being careful not to take the white part which ...

Add Yahoo as a preferred source to see more of our stories on Google. Here are the key steps to get right when making marmalade. (Silvia Razgova/For The Times; Prop styling by Jennifer Sacks) This ...

I’m continuing my Meyer lemon love this week with a marmalade recipe that I hope you’ll enjoy. Their season is so brief that I want to take advantage of them in every possible way. Making fruit ...

This story is part of a four-part series on preserving fruit at home called “L.A. in a Jar.” I spent all winter last year making marmalade of all styles and types and with all manner of citrus I ...

After the craziness and chaos of the holiday season and kids returning to school, it may be time for a fresh start. Begin by organizing your freezer space. Go through ...

'Tis the season for gift giving! Giving foods you took time to carefully prepare for friends and neighbors is a gift from the heart. Buying 3 pounds of pecans for this recipe may feel a tad ...

This story is a component of the feature “Seasons of Preserves: Citrus Marmalade,” which is part of a four-part series on preserving fruit at home called “L.A. in a Jar.” There are four key steps in ...

'Tis the season for gift giving! Giving foods you took time to carefully prepare for friends and neighbors is a gift from the heart. Typically, I am able to find plenty of pecans at my local farmers ...