Hand pies are the kind of treat that instantly bring comfort and nostalgia. Their golden crusts filled with sweet or savory goodness feel like something straight from the heart of home baking. They’re ...

Everyone will enjoy eating these fun pumpkin hand pies that are filled with pumpkin purée, apples, maple, and a blend of inviting pumpkin pie spices. During the busy holiday season, I like making ...

Baking Instructor, Nancy Burgeson, shares some ideas on making mini hand pies, plus gives a recipe for perfect pie crust. In a medium size cup add cold water with a few ice cubes. Set aside for later.

We’re always looking for ways to switch up our regular breakfast routine. As long as it’s fast, has some protein, and can be eaten on-the-go, it’s for me! Ree Drummond (aka, The Pioneer Woman) just ...

A samosa may be one of the most popular Southeast Asian snacks, but its origin lies in the Middle East. From the Persian sambusak, a crisp filled baked pastry and the precursor to the samosa, to the ...

My minestrone goes well with the hand pies. It can be made ahead, just like the filling for the hand pies, and kept warm in a slow cooker so guests can get up and serve themselves another bowl ...