Learn how to prepare a rich and delicious Egusi soup using a blender for a smoother texture and a more convenient cooking ...

Made using melon seeds, palm oil, vegetables (bitter leaf or any other of our choice) and other condiments, egusi soup is best enjoyed with pounded yam, eba, semo/wheat or amala. So popular is egusi ...

Made using melon seeds, palm oil, vegetables (bitter leaf or any other of our choice) and other condiments, Nigerian egusi soup is best enjoyed with pounded yam, eba, semo/wheat or amala. Most ...

It is not just the ingredients—learn what truly brings out the bold, nutty, and savory flavors in this classic dish.

Watermelon seed porridge is a traditional Sudanese breakfast dish. The seeds are ground into flour and cooked with water or ...