The dosa is a hugely versatile food. In India, it can be a light snack or a meal in itself. It can be made light and lacy or thick and substantial. It can take a simple five minutes to prepare or a ...

Do you find it hard to make masala dosa at home? Not anymore! Bookmark our easy tips that will make preparing masala dosa a breeze every single time. Your masala dosa batter should be neither too ...

Mysore masala dosa is a classic South Indian delicacy celebrated for its crispy texture and rich filling. With this recipe, you can learn how to make this treat in your kitchen. Start by soaking rice ...

Masala Dosa, a popular South Indian delicacy, enjoys widespread popularity across the nation. Many have savored its delightful taste, as it is readily available in numerous eateries. This dish is ...

Half a cup of rava/semolina/suji, half a cup of rice flour, one-fourth cup of maida, one tsp of salt, four cups of water, two chillies, one inch of ginger, two tbsp of coriander, two tsp of pepper, ...

Make some delicious vegetarian recipes you'll be sure to love! Anusha Kannan is a financial system analyst, a Youtuber, a performing musician, a music teacher, and a loving mom of 2 kids. Kannan ...

There’s something inherently captivating about the moment a plate of food arrives at a table, especially if that plate contains food that is larger than the head(s) that will be consuming it. Pavlov ...

Tired of the same old tired orange chicken and California rolls? Want to venture beyond the standard suburban-stale take-out? Here comes Chop PHX, with the Valley’s rarer Asian offerings. The ...

Bon Appétit joins Chef Meherwan Irani to explore Mumbai’s street food scene at Muthu Dosa Corner in Dadar. Known for his fast-paced skills and signature Rajinikanth-style dosas, Muttu Anna has earned ...