Madhur Jaffrey is known to Americans — when she is known at all — as an author of Indian cookbooks. And with good reason: she has written more than two dozen of them. But that’s just the start. The ...

Culinary legend Madhur Jaffrey celebrates the 50th anniversary of her seminal book, An Invitation to Indian Cooking, which put Indian food on tables around the world. At a spirited 90 years of age, ...

Madhur Jaffrey, 82, is the author of more than 20 cookbooks, seven of which won James Beard Awards. Her latest is “Vegetarian Indian” (Knopf). She spoke with Marc Myers. Most people today think of me ...

This comforting and aromatic vegetarian curry from chef Jes Thomas is enriched with coconut milk and filled with canned chickpeas, potatoes, and caulifower. Tandoori chicken is one of the world's most ...

From her work with Julia Child, Madhur Jaffrey and Edna Lewis, Judith Jones revolutionized American cookbook publishing. By Melissa Clark Throughout their careers, neither have followed a single path.

Madhur Jaffrey: I've never done a book that's all Indian and all vegetarian. There are many areas of India that I don't know and many cuisines I don't know, and I thought this would be a good way to ...