Award-winning pizza chef Nino Coniglio is bringing the spirit of 1920s New York pizzerias to the Bushwick dining scene, crafting savory pies in what’s believed to be the oldest coal oven in America.
it's gotta be a thick crust, it's gotta have a snap to it, but then you also get like the char. We happen to be the steward of the oldest coal oven in New York City. we are never going to make money ...
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