While athletes at the 2002 Winter Olympics are going for the gold, their Utahan hosts will be going for the green. That is, green as in lime Jell-O--the nonsponsoring, unofficial food of choice in the ...

What’s old is new again. We’re all plunging into grandma’s recipe box for a delicious dessert, asking mom for help with a classic Sunday chicken dinner and even thinking about some old-fashioned ...

The winter holidays are here, which for many means a bounty of joy, gratitude and, at least for a couple decades there in the mid-1900s, a frightening volume of gelatin. A succulent spiral ham. A ...

My search for the grossest-sounding vintage Chicago Tribune Christmas recipe settled, fittingly enough, on something the color of the Grinch’s fur — a bizarre concoction touted in the Dec. 16, 1964, ...

DILLON THOMPSON: This jello salad has got to be one of the weirdest recipes we've ever tried on this show. And some kind of giant, jiggly, sea foam green mold of goo that tastes savory and sweet all ...

Salad can mean a lot of different things, from sweet to savory, and these old-school salads have pretty much vanished from modern existence everywhere.

It will come as no surprise that the pandemic has me feeling nostalgic about the dishes served at large social gatherings – backyard barbecues, church potlucks, family reunion picnics, Thanksgivings ...

Back in the 1950s, many foods that we no longer eat were popular. Instant and prepackaged foods were thriving, so more care was put into presentation.