"Nothing is more delicious, gratifying, heart-and soul-warming than a plate of pasta. It is versatile, easy to make and ...

Bastianch tops the dish with a panko breadcrumb topping, which adds some crunch to the soft, creamy mac and cheese. She adds ...

WASHINGTON (ABC7) — Chef Lidia Bastianich shares her classic Italian recipes for pasta alla chitarra with amatriciana sauce and fennel and Asian pear salad from her new cookbook ‘My Flagship ...

With this recipe from Lidia's Italy, it isn’t hard to make feather-light gnocchi. The main thing to keep in mind is this: the less flour… If you choose to make the manicotti with pasta squares, fill ...

Celebrity chef Lidia Bastianich is visiting Rhode Island for two events in October and November. She will sign copies of her ...

It goes without saying that Lidia Bastianich is a bonafide living legend. With numerous cookbooks, years of restaurant experience, endless television appearances and awards, plus a stunning personal ...

In her special, “Lidia Celebrates America: Changemakers,”, Lidia meets Nicole Steele, who works to improve access to healthy foods in… Lidia’s cornmeal and walnut cake recipe is from Lidia's Italy.