including the 2009 James Beard Award for Best Television Show. Her latest cookbook, the lushly illustrated *Lidia Cooks from the Heart of Italy*, complements the TV series and provides an appetizing ...
"Nothing is more delicious, gratifying, heart-and soul-warming than a plate of pasta. It is versatile, easy to make and ...
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Lidia Bastianich Shares 2 Weeknight Pasta Recipes
Award-winning chef Lidia Bastianich joins TODAY to share two recipes from her sixteenth cookbook “Lidia’s The Art of Pasta” for cavatappi with mixed herb pesto and broccoli, and spinach gnocchi with ...
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