This spinach, mushroom, and lentil soup is a hearty yet light meal, combining protein-packed lentils, iron-rich spinach, and savory mushrooms in a low-sodium vegetable broth. Ready in under 30 minutes ...

Add Yahoo as a preferred source to see more of our stories on Google. Nov. 11—According to my cholesterol count and a miasma of tomato sauce and pepperoni that hovers about me like seagulls fighting ...

This Red Lentil and Sweet Potato Soup is full of flavors of cumin, coriander and smoked paprika. Simmered with chunks of ...

If you’re looking for a soup this month that’s as healthy as it is hearty, consider the lentil soup from Melissa Clark’s book, “Cook This Now” (Hyperion, 2011). 1. To make the onions, melt the butter ...

I smile when I think of how lentils have become culinary all-stars, beloved by chefs and home cooks alike. The thing about lentils is they can be frugal or fabulous. We grew up with the frugal version ...

1. In a soup pot over medium heat, heat the olive oil. Add the shallots, onion, carrots, celery, and a generous pinch each of salt and pepper. Cook, stirring often, for 8 minutes, or until the ...

As Chattanooga welcomes the cooler months, warm up (and spice up) this season with a sweet potato soup featuring an interesting twist. Lidey Heuck's recipe combines a classic taste of fall with ...

When I'm in the mood for a classic, simple winter meal that always satisfies without any fuss, I always turn to lentil soup. While it may not be known as the sexiest of soups, my recipe is anything ...