1. Preheat oven to 350°F. Cut bread slices into fourths. Whisk to combine in large bowl: milk, 2 tablespoons butter, cream, sugar, salt, and eggs until well blended. Grease a 3-quart baking dish with ...

Springtime in Europe? Rhubarb tart time! Seriously good stuff. It's that tasty treat bursting with tangy and bright flavors ...

So you're craving something sweet, huh? Well, let me tell you, biscotti al limone is an absolute must-try. These Italian lemon cookies are like, the best of both worlds. Honestly, they have this ...

When making desserts, calories and fat counts pile up quickly. Make a few trade-offs, as in this Lemon Bars recipe. Soften the caloric punch of the puff pastry crust by using low-fat or fat-free ...

One of the most anticipated annual craft beer releases in the nation is Santa Rosa, Calif.-based Russian River Brewing ...

A press-in-the-pan shortbread crust and an easy lemon curd filling make this stunning pastry a snap to bake. By Melissa Clark One August, when I was 10 years old and vacationing with my family in a ...

Here's an easy, refined dinner option that calls on puff pastry: This cheesy tart showcases juicy slices of heirloom tomatoes ...

Vegan paczki. Jelly-filled paczki with peanut butter on top. Churros toast crunch paczki. Variations on the beloved paczek has become a long way over the years, including coneys served on paczki buns.