I used to think moussaka was just one thing: the classic Greek dish that layers eggplant, potatoes, ground meat and tomato sauce under a bubbling top of béchamel. And while I've certainly seen plenty ...

(Mass Appeal) – Moussaka can be described as a mouth-water marriage of flavors – and the good news is that it’s not too difficult to make! Joining us today to show us how is Nadim Kashouh owner of ...

This hearty casserole differs from the Greek version of moussaka in that it is a simple combination of eggplant, tomato sauce and chickpeas. It uses a classic spice blend that gives it a unique flavor ...

I used to think moussaka was just one thing: the classic Greek dish that layers eggplant, potatoes, ground meat and tomato sauce under a bubbling top of bechamel. And while I’ve certainly seen plenty ...

I used to think moussaka was just one thing: the classic Greek dish that layers eggplant, potatoes, ground meat and tomato sauce under a bubbling top of bechamel. And while I’ve certainly seen plenty ...

FOREST HILLS (WABC) -- Cooking has always been a family affair for Wafa Shami. "I always cook in quantity for like a big party, 30-40 people. I always have a lot of leftovers. I always invite my ...

Spice blend: In a small bowl or jar, combine the allspice, cloves, nutmeg, ground fenugreek, ground ginger, pepper and cinnamon; thoroughly mix. The yield is 1 scant cup; reserve 4 teaspoons for this ...