If you order a platter of Lebanese food from the Altar & Rosary Society at St. Anthony - St. George Church in Wilkes-Barre you’ll receive stuffed grape leaves, green beans with rice, hummus, pita ...
Come for the food and stay for the culture. The parishioners of St. Ann Maronite Church will host their Lebanese Heritage Festival next week to give others a taste of the recipes that have been part ...
GLEN ALLEN, Va. -- The 37th annual Lebanese Food Festival is this weekend at Saint Anthony Church in Glen Allen. Eddie Shibley Sr. is the patriarch of one of the 300 families at Saint Anthony's. Uncle ...
RICHMOND, Va. -- The Lebanese Food Festival is back with all your favorites this year! Our friend Sandra Joseph Brown stopped by to share a classic recipe, and a bit of what to expect from this year’s ...
Our Lady of Lebanon Maronite Catholic Church presents its annual Lebanese Food Festival. Admission and Parking are FREE. The event features authentic Lebanese food such as Stuffed Grape Leaves, Kibbi, ...
DAYTON, Ohio (WDTN) – The 32nd Annual Greater Dayton Lebanese Festival is running this weekend. Attendees can enjoy traditional Lebanese food, music, dance, and culture, as well as carnival rides. At ...
Torre Bagalman-Solazzo is known for her Italian cooking. And for good reason. With her husband and co-chef, David Solazzo, she opened Covington's Ristorante Del Porto in 2002. It remains one of the ...
Lebanon and Armenia are separated by vast stretches of Syria and eastern Turkey, but when Mary Eder-McClure and Kat Stuehrk Talo compared notes about the heroic family meals they grew up on, they ...
Mashawi in Phoenix serves Lebanese-style Mediterranean food, including seasoned grilled meats and vegetables alongside pita and yellow long grain rice. You’ll find many similarities to the Greek and ...
GRAND BLANC TWP, MI - At Taboon Grand Blanc, owner Alex Eidy isn’t just serving Lebanese food—he’s telling a story with every dish. Known for its fresh ingredients, spices, and traditional cooking ...
When I think of Arab culture, food is the first thing that comes to mind. We are known to eat fruits and vegetables in all stages of growth: almonds, lima beans, sour green plums and chickpeas, just ...
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