Mastering the lattice pie crust will turn you into a pie-making pro. We'll show you how with step-by-step pictures and ...

2. Weave the lattice pie crust on the board. After lightly dusting some flour onto the cardboard circle, lay out your first side of pastry strips.

This article on how to make a lattice pie crust was originally published in May 2015 in a slideshow format, but we’ve updated it for your summer pie baking needs in 2018. A ruler will help you ...

Summer means Strawberry Pie, and my strawberry pie recipe is the easiest you'll find — you'll even get that classic lattice ...

Today: Not only can you—yes, you!—conquer the traditional lattice-top crust, but you can also go above and beyond with 7 fun variations. One memory always comes to mind when I make a lattice ...

1. In a food processor, add flour, sugar, salt and cubed butter. Pulse mix on and off for 1 minute, until the flour mixture turns into a small breadcrumb-like consistency. 2. Drizzle ice water ...

Take a tip from the lattice pie and build it all, or most of it, off of the pie on a cutting board. Then you can adjust pieces or remove components altogether if you change your mind.

On a lightly floured surface, roll out one disk of dough to a 13-inch round; fit into a 9-inch pie dish. Refrigerate while making lattice. Roll out a second disk of dough to an 11-inch square.

Pour cooled filling into dough in pie plate. Arrange dough strips across filling in a lattice pattern. Trim overhanging strips to 1/2 inch, and press strips into dough along rim of pie plate.