The portobello sandwich was the only real clinker in our two visits. The mushroom was undercooked and fairly tasteless. The thick focaccia needed more toasting and ended up soggy. The restaurant, ...

DOVER — Blue Latitudes Bar and Grill's 20-year run came to an end last weekend, closing its doors on Central Avenue with many memories. Co-founder and owner Jeff Roemer announced the restaurant's ...

The portobello sandwich was the only real clinker in our two visits. The mushroom was undercooked and fairly tasteless. The thick focaccia needed more toasting and ended up soggy. The restaurant, ...