Combine the olive oil, lemon juice, wine, onion, garlic, mustard, oregano, basil, rosemary, cumin, salt and pepper in a blender (preferably) or food processor. Blend until it's well combined and ...

If you're looking for a low-key way to razzle-dazzle your family this Easter, we've got just the thing for you: lamb chops! Before you think lamb is a bit extra, trust us: Lamb chops are an iconic and ...

Want to mingle rather than man the grill? Go for this gourmet, easier-than-it-looks showstopper: herb-marinated hanging leg of lamb. Not in the mood to man the grill during your next cookout? (Though ...

Resist the urge to chop the marinade ingredients for the lamb too finely or smooth; you want the small chunks of anchovy to transform into sweet, charred bits on the grilled chops. And while it might ...

The motivations of other people are often difficult to discern, but I believe my brother’s motivation was thoughtfulness. We were arguing about whether the leg of lamb we intended to grill for a ...

Instructions: In a medium, heavy skillet over medium-high heat, toast chiles until they are lighted charred, pliable and dark brick red in spots, 2 to 3 minutes, turning occasionally. Transfer to a ...

Spread the lamb on a work surface and lightly pound the thickest part of the meat to a 2-inch thickness. Put the lamb in a large resealable plastic bag. Add the lime juice, chile powder, oregano, 1 ...

"The marinade is really what makes the dish," says the author of the 'Eating From Our Roots' cookbook "This recipe is straightforward and easy to replicate," says registered dietician nutritionist ...

What could be better than a new lamb recipe for Easter? And this delicious, mouth-watering recipes from the Avoca Handweavers food range is just the ticket. Why butterfly the lamb? Well, the answer is ...

1/2 cup fresh mint leaves and sprigs or 1 teaspoon dried, chopped slightly 2 or 3 garlic cloves, crushed 1. Prick lamb all over on both sides with the tip of a sharp knife. 2. In a blender or by hand, ...