Maintain your knife’s precious edge between sharpenings with our top picks. Food & Wine / Marcus Millan Honing with a honing steel or rod is part of regular knife maintenance that keeps your blade in ...

This simple video will show you how to make a Japanese deba kitchen knife using Wootz steel from a sewing needles. This knife ...

Skip the steel for everyday home cooking. If you've followed the late great Anthony Bourdain's advice to invest in one good ...

Stainless Steel 440C - Hardness: 58 HRC - Weight: 550 grams - Sheath Material: Cow Leather - Handle Material: G10 Glass Resin ...

On a whim recently at Bed Bath & Beyond, I bought a cheap Cuisinart ceramic kitchen knife. The packaging said it was not only sharper than steel blades, but that it would retain its edge much longer.

At times, it can seem like there is a specific knife for each and every task that goes into cooking. But intended usage isn’t the only thing that sets knives apart. There’s also the material of the ...

A hammering reverberates through the green fields of Ibaraki Prefecture’s countryside. Inside the spartan workshop at Isamitsu Knives, a blade, glowing red from heat, is being pounded into shape. The ...