NEW HAVEN, Conn. (WTNH) — New Haven is a sanctuary city, and there is now a program for refugees called Sanctuary Kitchen. Cooking is part of it, but it’s about more than just food. Mona Asweid, a ...

Click to share on Facebook (Opens in new window) Facebook Click to share on X (Opens in new window) X “Municipal Voice”‘s recent interview with CitySeed, Sanctuary Kitchen leaders. Food transcends ...

Click to share on Facebook (Opens in new window) Facebook Click to share on X (Opens in new window) X Leek chard fatayer made by Sanctuary Kitchen Credit: Karen Ponzio Photos Could 4,000-year-old ...

Before most of New Haven is awake, Sadaf Inshrah is already loading the Sanctuary Kitchen van, stacking trays of hummus, aushak, momo, haydari and yalanji. When the first tents rise at the Wooster ...

NEW HAVEN >> If you wanted to try Sudanese food in Connecticut, you’d have to look far and wide for a Sudanese restaurant — and even if you found one (and there may be only one, in Bridgeport) you’d ...

Aug. 30—At Sanctuary: Modern Kitchen, co-owner Kelly Boyer said she's working to show people that "being allergen-free doesn't mean being taste-free." The restaurant prides itself on being the only ...

The interior of Sanctuary: Modern Kitchen is like a checklist for the millennial fast-casual aesthetic. Industrial modern design? Check. Square-branded credit card reader? Check. An assortment of ...