What it is: Made from toasted and ground soybeans, kinako (KEE-nah-koh) is a nutty-tasting, tan flour whose flavor is often compared to tahini or peanut butter. How I Discovered It: I first tasted ...

In an effort to support dairy farmers and their industry, which was impacted by the initial school and restaurant shutdowns during the pandemic, Japan’s Ministry of Agriculture, Forestry and Fisheries ...