If you have type 2 diabetes and chronic kidney disease (CKD), your diet will be a huge part of your treatment. Thats true whether your kidneys are in the mildest or most-severe stages of decline. Most ...

Kidney stones are becoming increasingly common, even among active people. From the perspective of a U.S.-based expert in ...

Research shows that eating a plant-based diet may offer protective benefits for heart health and prevention against certain ...

Being mindful of the food and drinks you put in your body can help protect your kidneys and manage lupus kidney disease activity. In this podcast episode, you'll hear from Melanie Betz, a member of ...

You should limit sodium to less than 2,300 milligrams daily to decrease fluid retention and blood pressure. Eat no more than 800-1,000 milligrams of phosphorus daily to prevent bone and heart ...

When you have chronic kidney disease, a lower protein diet with plenty of plant-based proteins can help preserve kidney function. If you live with chronic kidney disease (CKD), you may need to make ...

What is a kidney stone? A kidney stone is a solid mass made from crystals that separate from urine. Stones form when certain minerals and salts in urine begin to crystallise. In many cases, the body’s ...

Sign up for CNN’s Eat, But Better: Mediterranean Style. Our eight-part guide shows you a delicious expert-backed eating lifestyle that will boost your health for ...

NORTHAMPTON, MA / ACCESS Newswire / December 22, 2025 / DaVita: For individuals managing chronic kidney disease (CKD), dietary choices significantly impact health outcomes and disease progression. A ...

Research shows the EAT-Lancet diet may lower chronic kidney disease risk, emphasizing the importance of diet quality and ...

Kidney stones, once common in middle age, are increasingly affecting young office-goers in their 20s and 30s. Sedentary work, ...

A single-patient case study raises concerns about the carnivore diet’s impact on kidney stone risk—does cutting out plants do more harm than good? Case Study: You are what you eat—should it be all ...