Across cultures, these beloved dishes — from Hoppin’ John to kiribath — are eaten to invite luck, prosperity, and renewal in ...

The only thing better than a good recipe? When something's so easy to make that you don't even need one. Welcome to It's That Simple, a column where we talk you through the process of making the ...

Milk rice or kiribath has a positive association for all Sri Lankans, who consider no ceremonial occasion complete without it. However, it also serves as a medium of expression for those who are ...

Try cooking Hoppin' John, Kiribath, and Oto to bring joy, comfort, and the promise of a fresh start. Whether they are eating 12 grapes at the stroke of midnight in Spain or polishing off a marzipan ...

With the shortage of Nadu and white raw rice varieties in the market, Sri Lankans will find it difficult to prepare traditional milk rice to welcome the dawn of New Year, a trader said. According to ...

The High Commission of Sri Lanka in South Africa showcased Sri Lankan food, tea and tourism at the Brooklyn Mall in Pretoria recently serving traditional food (kiribath, kevun, kokis, mung kevun kottu ...

Even by its own standards of popularity, 4000 kilograms of kiribath, the traditional Lankan coconut milk-rice dish, sounds a bit too appetising. Even by its own standards of popularity, 4000 kilograms ...

My mother, who worked as a school teacher, didn’t have time to cook for us during the week. But when the weekend arrived, Amma woke up early to prepare kiribath, Sri Lankan milk rice, for me. Creamy ...