Chef Sanjeev Kapoor is opening his first Khazana restaurant in the United States in downtown Palo Alto. Courtesy Khazana. Downtown Palo Alto’s newest restaurant is putting Malabari prawns in sourdough ...
A drive into the southern suburbs on a weekend can feel like you’re entering a deserted city. Traffic after rush hour is light, and once the sun begins to set, people seem to clear out like they’re ...
They say we eat with our eyes first; if that’s the case, we would be full before we even took a bite of Khazana’s immense dosa. Thankfully, the crisp lentil crepe with its curry filling — goat, in ...
Almost all the restaurants -- no matter how big or small -- push down the accelerator button and gear up in the month of Ramadan. Virtually every restaurant in Dhaka arranges an iftar takeaway outlet ...
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