Kerala, located in the southern part of the Indian Peninsula often referred to as ‘’God’s Own Country’’, is gifted with picturesque geographical features and historical traditions. There is no denying ...

A viral post shows a Polish woman making Kerala appamPhoto Credit: Instagram/ emiliainkerala Kerala appams are loved by foodies not just down South but across India. This soft and distinctively spongy ...

One cup of idli rice or sona masuri rice, one-fourth cup of coconut, half a teaspoon of sugar, half a tsp of salt, and a pinch of baking soda.

Paal appam,or hoppers is a popular Kerala preparation, introduced by Syrian Christians Ingredients 300gms raw rice (white) 25gms rice flakes (white) 250ml coconut water (optional) 200gms tender ...

Kerala's cuisine is a scrumptious melting pot of culinary traditions... Kerala's cuisine is a scrumptious melting pot of culinary traditions... In no region of the sub-continent has the impact of ...

Leela Mathew says she feels emotional every time she makes the pesaha appam on Maundy Thursday. “It reminds me of my ammachi (mother),” says Leela over a call from Baltimore. She left for the US in ...

Maundy Thursday marks the day before Jesus Christ’s crucifixion, when he and his twelve disciples ate the Last Supper. The fifth day of Holy Week involves various rituals around the world, including ...