One way to make winter bearable? Sitting indoors warm and cozy with a steaming mug of hot chocolate. Even better if there's caramel drizzle on top, perhaps a pretzel (for that sweet and salty flavor), ...

Forget the hot chocolate this holiday season. How about chocolate coffee liqueur with a boozy whipped topping? Yes please! Coffee liqueur Kahlúa has drifted into the cream liqueur category with the ...

1. Heat heavy cream, half and half, cinnamon, vanilla, sugar and Kahlua until hot. 2. Add chocolate, and stir until melted. 3. Blend with a hand blender, and pass through a chinois.

Pernod Ricard-owned coffee liqueur brand, Kahlúa, has entered into the cream liqueur category with the limited-edition launch of Kahlúa Chocolate Sips. Available in two flavours - Smooth Chocolate and ...