Beneath its rind-like and pale brown skin, jicama is white inside, exceptionally juicy, with a delicately sweet flavor and a refreshingly crisp texture. Try it raw: peeled and sliced thinly or cut ...

If you aren't very familiar with daikon, jicama, or both, you may find yourself wondering what the difference between the two is. Some recipes suggest that you can substitute raw jicama or daikon root ...

It has an odd-sounding name, but the bulbous jicama root makes recipes anything but ordinary. While lettuce and broccoli wilt in a marinated salad, jicama keeps its firm, crisp texture while still ...

FORGET HOW unappetizing jicama looks in the grocery bins and take one home anyway. Once you peel the potatolike skin of this large, turnip-shaped root vegetable, you’ll discover a refreshing new taste ...

This slightly sweet and crunchy root vegetable may lack the marketing budgets of acai and coconut juice, but it acts as a prebiotic to promote “friendly” bacteria in the gut. Plus it may boost ...

Medically reviewed by Simone Harounian, MS Jicama is rich in antioxidants, which help protect your cells from free radicals.Jicama's fiber content, including inulin, supports gut health and acts as a ...

It has an odd-sounding name, but the bulbous jicama root makes recipes anything but ordinary. While related lettuce and broccoli wilt in a marinated salad, jicama keeps its firmness while it absorbs ...

Thick, hearty soup and a salad make a warm and welcoming vegetarian dinner. This soup freezes well. If you have time, make double and you will have another meal ready. Jicama is a root vegetable with ...

With the introduction of international cuisines in the Indian market, there has been a spike in demand for those rare ingredients too, which make these cuisines unique. According to food enthusiasts, ...