There’s a reason that very few chocolatiers can claim to manufacture their chocolate from bean to bar. Transforming raw cacao beans to molded bars is a time- and space-consuming process that doesn’t ...

World-famous chocolatier and pastry chef Jacques Torres joins WIRED to answer the internet's most flavorful questions about ...

It seems like pretty much everyone is a chocolate person around Valentine's Day—chocolate desserts, chocolate-dipped strawberries, heart-shaped boxes of chocolate everywhere you look—but there are ...

We may receive a commission on purchases made from links. They call him Mr. Chocolate, and for a pretty obvious reason. The master chocolatier has made a career of creating delicious confections and ...