Why chefs are reaching for Japanese mayo (and you should be, too) Chicago chef Mari Katsumura jokes that, as a Japanese-American, she keeps a pretty heavy stockpile of Kewpie mayo in her home kitchen.

I like to make tuna salad with mayonnaise, yes, but to put a twist on it by using Kewpie, the savory Japanese mayo made with cider vinegar and a little MSG .

What is Japanese Avocado Salad? To tell you the truth, there is no official dish called “Japanese avocado salad,” at least in ...

Kewpie mayonnaise, the Japanese mayo with a baby on the bottle, which you’ve probably seen in Asian markets, is umami incarnate. It’s no wonder chefs love the stuff. In addition to being a ...

The sushi expert explains that “Costco carries the U.S. formula (sold as Kewpie Japanese-Style Mayonnaise), which unfortunately doesn’t compare to the Japanese version.

Mayo is used heavily in sandwiches and pizzas in the country, as well as in traditional Japanese food like sushi and onigiri (rice balls).

Nomu Mayo comes in one of those cups that get used for Japanese convenience store drinks that are just a touch upmarket, offering a little more luxury than their more basic brethren in cans or plastic ...

This vegan chickpea tuna sushi bake layers sushi rice with a creamy chickpea-mayo mix, onions, and seasonings, baked until ...

Sushi expert and Costco reviewer Yutack Kang, also known as "The Sushi Guy," shares his favorite Japanese ingredients and products at Costco. He recommends the Ajinomoto gyoza, takoyaki, Atlantic ...

For Kate Ng, mayonnaise is like the nectar of the gods – ripe with flavourful possibility, and a delicious treat for the side of most plates. But a new ‘chilled drink’ in Japanese ...

To be clear, Kang isn’t saying that you shouldn’t buy this beloved Japanese mayo at all. Instead, he suggests that you shouldn’t be buying Kewpie mayo at Costco.