This rich, fragrant salmon recipe is packed with Jamaican flavours including thyme and Scotch bonnet pepper. Paired with crispy smashed green plantains, it’s the kind of meal that tastes like home.

Thanks to Jamaican seasonal workers, the taste of Cape Cod now extends beyond the known lineup of Yankee favorites, to golden patties, jerk-rubbed meats and turmeric-rich curries. By Luke Pyenson At ...

Sitting around the dinner table with my wife’s family one night, I mentioned to my mother-in-law — born and raised in ...