In his groundbreaking “La Technique,” Jacques Pépin showed Americans how to do everything from carving swans out of apples to breaking down lamb.

Jacques Pépin's distinguished cooking and teaching career has helped many people learn to cook, yet these wise words may be ...

Tom Colicchio will never know how a copy of Jacques Pépin's seminal cookbook La Technique showed up at the county jail, but that small miracle may have changed the course of American cuisine forever.

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Jacques Pépin, a culinary icon, is more than just a chef — he is a living legend. Born in France and a personal chef to heads of state, including Charles de Gaulle, Pépin brought his extraordinary ...

“Happiness is in my kitchen and painting studio,” writes legendary chef Pépin (Cooking My Way) in this dazzling volume that brings together his loves of cooking and painting. Dishes like cream of ...

Today, Jacques Pépin turns 90 years old, and it would be an understatement to say that over the past nine decades, this French chef has left his mark on the culinary world. Throughout his career, ...

Spend a day with renowned chef Jacques Pépin as he shares his daily routine, cooking techniques, and life in the kitchen.

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