Gloria Lisin, vice mayor of Rimini, said the man — only identified as Mr. P — made "history" by surviving the virus Joelle Goldstein is a Senior News Editor on the TV team for PEOPLE Digital. She has ...

Bestia’s pastas, which tend to be handmade, rustic and cooked just short of al dente, may be tossed with tomato and fresh ricotta or with sea urchin and chiles. Ori Menashe’s brand of Italian cooking ...

If the truest stereotype about Los Angeles maintains that traffic is hellacious, the least factual trope posits that millions of Angelenos stigmatize carbohydrates. Have you noticed how many Italian ...

So when, precisely, did osteria and trattoria replace brasserie as the catchword for casually chic, ­Continental-style dining in this city? For argument’s sake, let’s date the first stirrings of the ...

Add articles to your saved list and come back to them anytime. The first rule of Italian food is to keep it simple. But simple is so hard, locked inside impenetrable nonna-ish edicts like "mix until ...

Celebrate Italian foods with handmade pasta, imported cheese, and Italian cuts of meat and techniques. Jodie Kautzmann is an editor, baker, and confectioner with more than 15 years of experience in ...

Just when I thought I was getting ahead of the game on Italian wines (I just wrote about Brunello di Montalcino last Sunday), I am humbled to learn that I haven’t even scratched the surface. On ...