There’s a reason cooks keep coming back to this slow, patient method: it delivers a depth of flavor you simply can’t fake.

A chef-instructor at the Institute of Culinary Education teaches us the difference between these culinary cousins.

Onions are a quintessential part of almost any recipe. Their big flavor is the starting point for dishes like soups, casseroles or sauces. But beyond the flavor profile, onions also have impressive ...

A salmonella outbreak linked to onions has sickened hundreds of people in at least 37 states, including Maryland and Virginia, federal health officials said Wednesday. Illnesses were reported in 48 ...