Ulunthankali is a dish that combines two key ingredients - black dal and palm jaggery (karupatti). Here we bring you two versions of this South Indian dessert. Read Time: 3 min On a recent trip to ...

India's deep-rooted connection with rice is evident in its diverse culinary landscape, where it serves as a unifying element.

From pinni to gud ki chikki, here are four delicious traditional Indian sweets recipes to keep you warm in the winter. Many traditional desserts that are cooked with seasonal and comforting ...

Autumn in India is marked by celebrations. The season kickstarts with sharad (autumn) Navratri that spans nine days from October 3 to12 this year. Food is integral to the festive menu, and it's ...

Sarika Gupta’s debut cookbook features vegetarian snack, mains and desserts recipes from all the states and a few Union Territories in India All photos by Sarika Gupta and Starmark Author Sarika Gupta ...