Whenever we talk about South Indian cuisine, one of the first dishes that pop up in our mind is Idli. Idli is a type of savoury rice cake, popular as breakfast food among people of southern part of ...

One of South India's most famous dishes, made with just rice and fermented lentils, has evolved and transformed, but remains as popular as ever. One morning in early February, The New York Times' ...

Best paired with coconut chutney and sambar, this dish comes with a herby twist Also In This Package Make taro root or naadan chembu asthram from Kerala! Recipe for Kerala 'vattayappam' or steamed ...

Idli may be a south Indian staple, but it is incredibly popular across the country. Soft, fluffy, and comforting, the rice cake is often relished with chutney or dunked in steaming hot sambar. Given ...

Idlis are the perfect breakfast with a cup of tea. Source: Bhavna Kalra As a north Indian who grew up on a steady breakfast diet of parathas – flatbread made with wheat and stuffed with different ...

Idli is one of the popular South Indian dishes. Due to its health benefits, this dish is gaining popularity in North India as well, usually eaten for breakfast. These are soft steamed rice cakes made ...

Although eaten for breakfast in some parts of India, idli sambar is a perfect, palate-whetting snack. On their own, idlis - small steamed cakes - can taste bland but, when served with sambar - lentils ...

Some would say it’s much ado about the idli, that humble staple of south India and the centre of furious debate on social media after a British academic disparaged it as “boring”. Some would say it’s ...

For many of us these days, the first thing that comes to our mind when we hear the word “idli” is probably the reel that has been going all viral. Yes, we all know it — dosa, idli, sambar, chutney, ...

If you’re a breakfast lover in America, chances are your morning lineup includes the classics, pancakes, waffles, maybe a smoothie bowl. But lately, a new contender from South India is stealing the ...

Idli is a popular South Indian dish that is usually eaten for breakfast. These are soft steamed rice cakes made with fermented rice and lentil batter. In Bengaluru, one can find idlis in a diverse ...