Smell test: Rub a pinch between your fingers and sniff. The spices should emit a strong, vibrant aroma. A weak or nonexistent ...

If you're looking to spruce up your everyday asparagus recipe, try adding this unexpected seasoning. Here's why the flavor ...

I visited Delhi in 2018 for a wedding, and bought some spice mixes from a store, and they've been sitting on a shelf since then... Chop up ginger and garlic, mix them together in some coconut milk or ...

WASHINGTON — When Brandon Shapiro returned from a trip to Israel three years ago, the Bethesda-based chef developed an interest in spices — especially those he tasted on his travels. The more he ...

Spice blends are mainstays of cooks the world over. A Punjabi cook has his garam masala at the ready for everyday seasoning. A Lebanese, her baharat for breakfast (sprinkled on labneh), lunch (inside ...

Do you love all things pumpkin spice? Then you have to try this homemade pumpkin pie spice recipe! A batch of this in your ...

A wild flowering bush with very sour berries is the source of this vibrant spice. Those berries are dried, ground, then sifted to obtain what’s recognized as sumac spice across the Arab and ...

Panch Phoran, also called Panch Phoron, is an authentic spice blend made from five whole spices: fenugreek seeds, nigella seeds, mustard seeds, cumin seeds and fennel seeds. Read Time: 5 min Indian ...

Because dried whole and powdered spices don’t wilt, blacken or mould, they appear ageless. Which is why that rubber ...

Experts weigh in on shelf life, proper storage, and how to bring old spices back to life. If you’ve ever been puzzled by the taste of your final dish — muted, barely-there flavors instead of a punchy, ...