If you are a sweets gal like I am, you’ve probably had your fair share of fondant—whether you know it or not. It can be polarizing, but when made well, it can elevate a cake or pastry, especially if ...

In this tutorial, I show you how I created my festive Rudolph antlers cake, complete with glowing red nose and colorful Christmas lights. I walk you through each step, from crafting fondant antlers ...

If you've gotten to the point where you are debating the choice between rolled and poured fondant for your cake you are crossing over the threshold to serious baking. Fondant is a relatively ...