“Nobody ever asks about that!” says Daniel Sullivan, owner of Shipwreck Honey in Seattle, his gleaming impishly behind black plastic-frame glasses. I beam with equal enthusiasm; I’ve been on a quest ...

Propolis is one of the most unique and misunderstood products of the honeybee hive. Its sticky properties that “gum up” the hive parts cause some bee keepers to avoid certain strains of queens that ...

Many Ugandan beekeepers are discarding propolis during honey harvesting, unaware of its immense value, according to a recent study. Scientific research has validated the traditional claims of healers, ...

Açaí’s deep purple pulp is widely considered a “superfood” for its antioxidants, vitamins and minerals. The berry grows naturally in the Amazon and has become a star for the rainforest’s bioeconomy, ...