Knowing how to temper chocolate is an important skill for all people who bake with chocolate. Tempered chocolate can be used for several reasons, like dipping and coating sweet treats like ...

Nick Malgieri's "Chocolate" (Harper Collins, $40) is dedicated to the art of beautiful and delicious chocolate. Getting that glossy shine on a chocolate should be simple. The chocolate has to be ...

If you've found a recipe that requires tempering chocolate, you may wonder if it's truly necessary. Can't you just melt it?