Whether you are delving into the art of crafting chocolate confections or simply one who delights in desserts, you have likely heard of tempered chocolate. Just as with glass, tempering chocolate is ...

When cooking with regular milk or dark chocolate, you sometimes need to temper it. Tempering involves heating and cooling the chocolate to make it smooth, shiny, and less likely to melt when touched.

Chocolate, whether in the form of a candy bar or as a drizzle for ice cream, is a delight for many. Although melted chocolate and tempered chocolate are often associated with one another, the two ...

Turning chocolate fun colors is a great way to celebrate holidays or to brighten up your favorite treats, but there's a best ...