One of the reasons we love crab legs so much is the sheer joy that comes from successfully retrieving a beautifully plump piece of meat from the shell. Crab legs are sweet, succulent, and mild, yet ...

In the Dec. 24 "Seafood by the Season" column, we told you that lobster was great cooked in the microwave. As quick as the beep that sounds at the end of a cook cycle, hundreds of beeps went off in ...

A family reunion recently brought my far-flung family together in what we consider our hometown, Baltimore. Local food was inevitably a centerpiece of the reunion, and summer in Baltimore means ...

Eating steamed crabs at the beach is a favorite pastime of many Marylanders. The spicy and salty seasoning combined with the sweet and succulent crab meat just tastes like summer – and it's a must-try ...

To boil crabs or to steam them, that is the question. Just kidding, no, it’s not. Marylanders know that crabs should be steamed, as they are at the majority of crab houses in the Baltimore area.