One of the reasons we love crab legs so much is the sheer joy that comes from successfully retrieving a beautifully plump piece of meat from the shell. Crab legs are sweet, succulent, and mild, yet ...

Nothing says luxury quite like buttery, tender crab meat. We often consider crab legs a delicacy because of their price, but in truth, they are one of the easiest, messiest, and most hands-on meals to ...

Light and flaky fresh-picked steamed crab paired with a rich, zippy butter dip is all you need for your next simple and delicious meal. Divide two steamer baskets between two large pots. (If using ...

I had king crab legs at the Taverna Opa in CityPlace. They were excellent, and I would like to have their recipe if possible. There was no difficulty getting the recipe for Steamed King Crab Legs from ...

There's no way around it — crab legs are a luxurious food. But you don't need to go to a fancy brunch buffet or high-end seafood restaurant to enjoy this sweet, tender shellfish. You can cook crab ...

After seeing the beautiful king crab legs at my seafood market, I decided to make a dish featuring my favorite crab combination-crab meat with artichokes. This is a great dish for a special Sunday ...

My most vivid childhood memories involve crabs: checking the crab pots tied to my grandparents’ pier in Annapolis, picking crabs for hours at a long table in my parents’ backyard, listening carefully ...

When you eat steamed crabs are you a dipper, a swiper or a sauce-maker? A dipper removes the crab meat from the shell then drops it in a bowl of liquid, usually apple-cider vinegar or melted butter. A ...