This recipe shows how to smoke a Texas-style brisket using only salt, pepper, and wood smoke to create deeply flavorful, tender beef. 'Trump's biggest mistake is alienating India': Ex-Australian PM ...

Daniel Vaughn might be Texas Monthly's BBQ Snob, but Veronica Meewes' new book is basically the Texas barbecue bible. Weighing 5.23 pounds (or $150 worth of brisket), Texas BBQ: The Art of Low and ...