Struggling to remove burnt-on grease from your pots and pans? Believe us, you’re not alone. This is a common problem for many home cooks. Whether it’s stainless steel, cast iron, or non-stick cookware ...

If the grease and grime are particularly stubborn, create a cleaning solution of equal parts of vinegar and warm water. “With ...

Dish soap and warm water work well for light grease; vinegar and water help break down tougher spots. For stubborn buildup, try a baking soda paste or a gentle commercial degreaser (tested first).